Chinese Canada

DISHES
4 COOKING TIME
30 min DIET
Egg-free, Milk-free, Lactose-free
Prepare delicious chicken in a tasty sour and sour sauce. Serve the Chinese-made chicken wok with boiled rice.

Ingredients
400 g chicken fillet
1 piece orange pepper
1 piece of onion
1 piece of garlic clove
2 teaspoons rapeseed oil
1 teaspoon sesame oil
1 piece of fresh ginger
sweet and sour sauce
1 dl pineapple juice
2 tbsp ketchup
2 tablespoons brown sugar
1 tablespoon soy sauce
1 tablespoon cornstarch FOR ADDITION
3 dl rice What you do
1 Cut the chicken pieces into smaller pieces. Split the peppers, remove the stem and the seed. Chop the peppers. Peel and chop the onion and garlic clove.

400 g chicken fillet
1 piece orange pepper
1 piece of onion
1 piece of garlic clove
2 Heat the oils in the pan. Sauté the onions and grated ginger in oil. Add the chicken pieces. Turn until the chicken gets a little color.

2 teaspoons rapeseed oil
1 piece of fresh ginger
1 teaspoon sesame oil
3 In a separate bowl, mix the ingredients of the sour cream sauce. Pour the sauce into the pan and add the bell peppers. Cook for a few minutes. Serve with cooked rice.

1 dl pineapple juice
1 tablespoon soy sauce
2 tbsp ketchup
2 tablespoons brown sugar
1 tablespoon cornstarch
3 Mei Fun

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